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    You are in: Home / Recipes / Sugar & Spice Brie Recipe
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    Sugar & Spice Brie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 13, 2002

      I have done exactly the same thing, with exactly the same ingredients, many times -- and it's always a success with guests. I highly recommend adding a few craisins during the holiday seasons; makes it a little more festive. This is VERY easy to prepare; the hardest part is snipping the apricots with your kitchen scissors. I suggest you buy as big a brie round as your budget will allow; the bigger the brie, the more spectacular it looks when you serve it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006

      I tried this with a baked Camembert instead of Brie, and it was heaven on a plate. My guests all loved it, and even those who aren't big cheese lovers loved it. I served it with crackers, but once people were full they still kept eating it without the crackers! Simply stunning, thanks for sharing!

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    Nutritional Facts for Sugar & Spice Brie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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