Sugar Snaps and Jicama

Total Time
25mins
Prep 15 mins
Cook 10 mins

A great side dish or just on its own.

Ingredients Nutrition

Directions

  1. Trim the stem ends from the sugar snaps and steam them with the jicama for a few minutes, just until the peas are al dente and still bright green.
  2. Toss with the oil to give a sheen and season with salt and pepper.

Reviews

(1)
Most Helpful

crispy, yummy. Enjoyed it very much.

Krsi Sue January 06, 2006

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