Sugar Snaps and Jicama

Submitted by Dancer

"A great side dish or just on its own."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb sugar snap pea
• 1⁄2 cup julienned jicama
• 2 teaspoons canola oil
• salt and pepper

directions

1. Trim the stem ends from the sugar snaps and steam them with the jicama for a few minutes, just until the peas are al dente and still bright green.
2. Toss with the oil to give a sheen and season with salt and pepper.

Reviews

[Krsi Sue]

crispy, yummy. Enjoyed it very much.