Sugar Snaps and Jicama

Total Time
Prep 15 mins
Cook 10 mins

A great side dish or just on its own.

Ingredients Nutrition


  1. Trim the stem ends from the sugar snaps and steam them with the jicama for a few minutes, just until the peas are al dente and still bright green.
  2. Toss with the oil to give a sheen and season with salt and pepper.


Most Helpful

crispy, yummy. Enjoyed it very much.

Krsi Sue January 06, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a