Sugar Snaps and Jicama

READY IN: 25mins
Recipe by Dancer

A great side dish or just on its own.

Top Review by Krsi Sue

crispy, yummy. Enjoyed it very much.

Ingredients Nutrition


  1. Trim the stem ends from the sugar snaps and steam them with the jicama for a few minutes, just until the peas are al dente and still bright green.
  2. Toss with the oil to give a sheen and season with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a