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    You are in: Home / Recipes / Sugar Snap Salad With Sumac Recipe
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    Sugar Snap Salad With Sumac

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Zeldaz's Note:

    Sumac is a lemony-tasting spice used in the Middle East. If you can't access it locally, it can be ordered online from sources like Penzey's. Ricotta salata is a salted, aged ricotta cheese, available at better supermarkets and at specialty foods stores and Italian markets. A Bon Appetit recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large bowl with ice water; set aside. Cook peas in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain; transfer to bowl with ice water to cool. Drain peas; transfer to a kitchen towel-lined baking sheet to dry.
    2. 2
      Whisk oil, 1 tablespoon lemon juice, vinegar, and 1/2 teaspoon sumac in a small bowl. Toss peas, radishes, and cheese in a large bowl. DO AHEAD Can be made 1 day ahead. Cover dressing and salad separately and chill.
    3. 3
      Add dressing to salad and toss to coat. Season salad with salt, pepper, and more lemon juice, if desired. Garnish with mint and sprinkle with sumac.

    Ratings & Reviews:

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    Nutritional Facts for Sugar Snap Salad With Sumac

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 47
    62%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.4 g
    5%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    white wine vinegar

    sumac

    ricotta salata

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