Total Time
15mins
Prep 10 mins
Cook 5 mins

Sumac is a lemony-tasting spice used in the Middle East. If you can't access it locally, it can be ordered online from sources like Penzey's. Ricotta salata is a salted, aged ricotta cheese, available at better supermarkets and at specialty foods stores and Italian markets. A Bon Appetit recipe.

Ingredients Nutrition

Directions

  1. Fill a large bowl with ice water; set aside. Cook peas in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain; transfer to bowl with ice water to cool. Drain peas; transfer to a kitchen towel-lined baking sheet to dry.
  2. Whisk oil, 1 tablespoon lemon juice, vinegar, and 1/2 teaspoon sumac in a small bowl. Toss peas, radishes, and cheese in a large bowl. DO AHEAD Can be made 1 day ahead. Cover dressing and salad separately and chill.
  3. Add dressing to salad and toss to coat. Season salad with salt, pepper, and more lemon juice, if desired. Garnish with mint and sprinkle with sumac.