Sugar Snap Peas With Water Chestnuts

Total Time
Prep 5 mins
Cook 8 mins

This lovely side dish is from Woman's World magazine. Gorgeous colour and flavour.

Ingredients Nutrition


  1. In large skillet, heat oil over medium heat.
  2. Saute garlic for about 1 minute until softened, be careful not to let it brown or it will be bitter.
  3. Add snap peas, salt and crushed red pepper flakes - cook and stir until tender (4-5 min.).
  4. Add water chestnuts, stir and heat through.
  5. Sprinkle cashews over and serve.