Sugar Snap Peas With Water Chestnuts

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READY IN: 13mins
Recipe by mums the word

This lovely side dish is from Woman's World magazine. Gorgeous colour and flavour.

Ingredients Nutrition

Directions

  1. In large skillet, heat oil over medium heat.
  2. Saute garlic for about 1 minute until softened, be careful not to let it brown or it will be bitter.
  3. Add snap peas, salt and crushed red pepper flakes - cook and stir until tender (4-5 min.).
  4. Add water chestnuts, stir and heat through.
  5. Sprinkle cashews over and serve.

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