Sugar Snap Peas with Tomatoes and Garlic

READY IN: 11mins
Recipe by stacylu

If you like snap peas you'll love this. Colorful and great tasting in no time at all!

Top Review by Bev I Am

Stacylu, we really enjoyed these peas! I did make a few changes out of necessity. I couldn't find Sugar Snap Peas so I used Snow Peas. I cooked them in 3 TBS butter for 5 minutes, added the garlic and then the water as needed to add some moisture. Even though I used Snow Peas, the results were wonderful! So very colorful and a delightful addition to our table! I will definitely make this recipe again! Next time, I may add a little green sliced onion to the mix. Absolutely delicious! Thank you for your recipe, Stacylu!!

Ingredients Nutrition


  1. Spray a sauté pan with cooking spray and set over medium-high heat.
  2. Add snap peas and water and cook, stirring, for 5 minutes.
  3. The peas should be just tender with some crispness.
  4. Add garlic and cook, stirring, for 1 minute.
  5. Add tomatoes and cook until heated through, about 1 minute longer.
  6. Season with salt and pepper before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a