Sugar Snap Peas With Lemon Butter

READY IN: 15mins
Recipe by dicentra

So simple!

Top Review by Elly in Canada

A nice way to serve Sugar Snap Peas, quick and easy! Lemon and butter, two of my favourite things!

Ingredients Nutrition


  1. Blanch the peas in a saucepan with boiling salted water for 1 minute.
  2. Drain and plunge them into a bowl of ice and cold water to stop the cooking. Drain peas well again.
  3. In a large skillet, melt the butter with the zest. Add the peas, then salt and pepper to desired taste.
  4. Heat the peas over moderately low heat until they are hot, stirring occasionally.

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