Sugar Snap Peas With Lemon Butter

Total Time
Prep 5 mins
Cook 10 mins

So simple!

Ingredients Nutrition


  1. Blanch the peas in a saucepan with boiling salted water for 1 minute.
  2. Drain and plunge them into a bowl of ice and cold water to stop the cooking. Drain peas well again.
  3. In a large skillet, melt the butter with the zest. Add the peas, then salt and pepper to desired taste.
  4. Heat the peas over moderately low heat until they are hot, stirring occasionally.


Most Helpful

A nice way to serve Sugar Snap Peas, quick and easy! Lemon and butter, two of my favourite things!

Elly in Canada May 04, 2008

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