Sugar Snap Peas With Basil and Lemon

READY IN: 14mins
Recipe by Dancer

I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1.

Top Review by PaulaG

A quick and healthy side that is packed with flavor. I agree with sugarpea the combination of herbs and lemon juice really add to the sweetness of the peas.

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add Chinese peas, season with salt and pepper.
  3. Stir-fry until crisp-tender, or about 3 minutes.
  4. Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
  5. Serve immediately with lemon wedges.

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