Sugar Snap Peas with Bacon

Total Time
Prep 5 mins
Cook 10 mins

Crisp, Sweet, Smoky and Salty A great side.

Ingredients Nutrition


  1. Cook bacon till crisp set aside.
  2. In the same pan removing all grease except for a little to cover bottom saute onion, garlic and sugar.
  3. Add Sugar Snap Peas and broth simmer covered about 5 minutes till crisp tender stirring a couple of times.
  4. Meanwhile crumble the bacon.
  5. Place snap peas in a large dish season fresh lemon juice with more salt and pepper if needed.
  6. Top with bacon and serve.
  7. And garnish with lemon slices.


Most Helpful

We love this dish! It fancies up dinner and the kids love it too!

Chefs Chad and Cody January 23, 2011

This was a great vegetable dish. Unfortunately, we did not have any fresh sugar snap peas at the grocery, so I used frozen. That made for a mushier pea, but still very tasty. Next time I hope to be able to find the fresh. I will also use less garlic next time - because we just prefer less garlic flavor.

Trisha W March 28, 2004

This is a great side dish! My DH loves sugar snap peas and they were even better with this special way of making them. I made exactly as stated and wouldn't change a thing. Thanks for sharing. Made for Photo Tag.

Lainey6605 November 18, 2009

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