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    You are in: Home / Recipes / Sugar Snap Peas & Mushrooms Recipe
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    Sugar Snap Peas & Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    ~Jamey's Note:

    Snap Peas and mushrooms with an Asian Flair!! A favorite side dish for my family. Please note that the Sesame Ginger Salad Dressing I used for this recipe is actually Asian Silk Salad Spritzer made by Wishbone. Enjoy!

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    Units: US | Metric


    1. 1
      In skillet or wok, heat sesame oil, teriyaki sauce, soy sauce and sesame ginger dressing.
    2. 2
      Add the peas and mushrooms and stir-fry until crisp-tender.
    3. 3
      Serve Immediately.

    Ratings & Reviews:

    • on September 23, 2009


      Delicious!! This was a yummy, quick and easy Asian side dish. This goes together quickly and easily with very little effort and the flavors are wonderful together. I didn't have toasted sesame oil so I used the regular sesame oil that I had on hand. Also, my store didn't carry the Wishbone Asian Silk Salad Spritzer, so I used "Ken's Steak House" lite Asian Sesame with Ginger and Soy salad dressing. Thank you for sharing this delicious recipe. *Made for Fall 2009 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Snap Peas & Mushrooms

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.5
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 770.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.1 g
    Sugars 3.2 g
    Protein 3.2 g

    The following items or measurements are not included:

    sesame ginger salad dressing

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