Prep 4 mins
Cook 1 min
Found this recipe in an old cookbook that I bought at an aution.
- 1 lb sugar snap pea
- 1 1⁄2 teaspoons butter, melted
- 1 teaspoon finely grated lemon peel
- of fresh mint (optional)
- In a large saucepan cook sugar snap peas in boiling water about 1 minute or until crisp-tender, drain.
- Add butter and lemon peel, toss to mix. Season to taste with salt and pepper. Serve immediately. Garnish with fresh mint, if desired.
I love sugar snap peas, but had never made them before. This recipe was very fast and easy to make and the sugar snap peas were absolutely delicious. I cut the recipe in half and added about 1/2 teaspoon of sugar to give them a little more sweetness. I will be making these often. Thanks for sharing such a great and easy recipe, 4-H Mom.