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    You are in: Home / Recipes / Sugar Snap Peas Recipe
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    Sugar Snap Peas

    Sugar Snap Peas. Photo by Crafty Lady 13

    1/1 Photo of Sugar Snap Peas

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    4 mins

    1 min

    4-H Mom's Note:

    Found this recipe in an old cookbook that I bought at an aution.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook sugar snap peas in boiling water about 1 minute or until crisp-tender, drain.
    2. 2
      Add butter and lemon peel, toss to mix. Season to taste with salt and pepper. Serve immediately. Garnish with fresh mint, if desired.

    Ratings & Reviews:

    • on March 17, 2009

      55

      I love sugar snap peas, but had never made them before. This recipe was very fast and easy to make and the sugar snap peas were absolutely delicious. I cut the recipe in half and added about 1/2 teaspoon of sugar to give them a little more sweetness. I will be making these often. Thanks for sharing such a great and easy recipe, 4-H Mom.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Snap Peas

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 15
    29%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.7 mg
    1%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.7 g
    7%
    Protein 2.1 g
    4%

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