Sugar Snap Pea Salad With Ginger Soy Dressing

Total Time
35mins
Prep 15 mins
Cook 20 mins

I love sugar snap peas and the crisp veggies in this salad. The sweetness of the ginger soy dressing adds a nice compliment. This is one of DH's favourite salads. Cook time is allowing for dressing to cool. Found this in one of my favourite magazine's "Cooking light".

Ingredients Nutrition

Directions

  1. To prepare dressing, heat oil in a small saucepan over medium heat.
  2. Add ginger; sauté 2 minutes.
  3. Add garlic and crushed red pepper; cook 1 minute.
  4. Stir in oyster sauce, soy sauce, sugar, and salt, bring to a simmer.
  5. Remove from heat; cool.
  6. To prepare salad, cook peas in boiling water 30 seconds.
  7. Drain and rinse with cold water.
  8. Combine peas and remaining ingredients except sesame seeds.
  9. Drizzle dressing over salad; toss well.
  10. Sprinkle with sesame seeds.
Most Helpful

I loved this recipe. I also find this is a wonderful dressing to serve on top of cooked salmon fillets. Yum Yum & Yum.

Kermit in Huntsville April 26, 2008

Heather, this was very tasty. I did omit the pepper flakes, because I can't handle the heat from them in anything. I also had to cut back a tiny bit on the garlic, as my husband was going to a meeting after dinner and I didn't want him to knock people over. LoL! Next time I'll use all of the amount called for. :)

Lori Mama October 16, 2007