Sugar Snap Pea Salad With Ginger Soy Dressing

READY IN: 35mins
Recipe by heather in Ont

I love sugar snap peas and the crisp veggies in this salad. The sweetness of the ginger soy dressing adds a nice compliment. This is one of DH's favourite salads. Cook time is allowing for dressing to cool. Found this in one of my favourite magazine's "Cooking light".

Top Review by Larawithoutau

One word: YUMMY!

Ingredients Nutrition


  1. To prepare dressing, heat oil in a small saucepan over medium heat.
  2. Add ginger; sauté 2 minutes.
  3. Add garlic and crushed red pepper; cook 1 minute.
  4. Stir in oyster sauce, soy sauce, sugar, and salt, bring to a simmer.
  5. Remove from heat; cool.
  6. To prepare salad, cook peas in boiling water 30 seconds.
  7. Drain and rinse with cold water.
  8. Combine peas and remaining ingredients except sesame seeds.
  9. Drizzle dressing over salad; toss well.
  10. Sprinkle with sesame seeds.

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