Total Time
25mins
Prep 10 mins
Cook 15 mins

Found in a grocery stores booklet. Sounds good for summertime.

Ingredients Nutrition

Directions

  1. Blanch the snap peas in boiling water for 2 to 3 minutes until bright green and still a little crunchy.
  2. Drain and quickly cool under cold running water to prevent further cooking.
  3. In a serving bowl. add snap peas, tomatoes and onions; toss to combine.
  4. Place sesame oil, soy sauce, lemon juice, vinegar and sugar in tightly covered container and shake vigorously until the sugar is dissolved.
  5. Drizzle over the salad and season with pepper if desired.

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