Sugar Snap Pea & Barley Salad
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
6 dishes of salad
- Serves:
- 6
ingredients
- 2 cups water
- 1 cup quick-cooking barley
- 8 ounces sugar snap peas, trimmed and sliced into matchsticks
- 1⁄2 cup flat leaf parsley, chopped fresh
- 1⁄4 cup red onion, finely chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Bring water to a boil in a medium saucepan. Add barley and cook, covered, for 10 to 12 minutes, or according to package directions. Remove from the heat and let stand, covered, for 5 minutes.
- Rinse the barley under cool water and transfer to a large bowl. Add snap peas, parsley, onion, oil, lemon juice, salt and pepper and toss to combine.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey