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I was expecting more of a tang from the mustard and raspberry vinegar, but this salad is delightfully light and crisp with the spring bounty of snap peas and strawberries. It was a perfect pairing with grilled fish. Thank you tofucheesecake for sharing the recipe.
I never would have thought to put these two together without salad greens but it's wonderful. My strawberries weren't very sweet so I found that a wee-bit-'o honey drizzled on the berries was just the right touch.