Sugar Snap Pea and Radish Salad

READY IN: 25mins
Recipe by SweetSueAl

From Ladies Home Journal article on Katie Lee Joel (Billy Joel's wife). I am a radish lover and will try this delicious sounding summer salad.

Top Review by averybird

I used snow peas from my garden in this dish. It was very simple and tasty. I liked the vinaigrette fine, but cut back on the salt and pepper by half just to play it safe. Served with Recipe#221594 for a very tasty and satisfying lunch. Thank you, SweetSueAl! [Made for Bargain Basement Tag]

Ingredients Nutrition

Directions

  1. Bring medium pot of salted water to a boil. Blanch peas until just tender and bright green, about 3 minutes.
  2. Drain and transfer to a bowl of ice water to cool; drain well.
  3. In a large salad bowl, combine peas, radishes and chives.
  4. For Vinaigrette: In a small jar or container with a tight-fitting lid, shake together oil, vinegar, honey, salt, and pepper.
  5. Toss salad with vinaigrette and serve.

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