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    You are in: Home / Recipes / Sugar Snap Pea and Radish Salad Recipe
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    Sugar Snap Pea and Radish Salad

    Sugar Snap Pea and Radish Salad. Photo by averybird

    1/1 Photo of Sugar Snap Pea and Radish Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    SweetSueAl's Note:

    From Ladies Home Journal article on Katie Lee Joel (Billy Joel's wife). I am a radish lover and will try this delicious sounding summer salad.

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    Units: US | Metric


    1. 1
      Bring medium pot of salted water to a boil. Blanch peas until just tender and bright green, about 3 minutes.
    2. 2
      Drain and transfer to a bowl of ice water to cool; drain well.
    3. 3
      In a large salad bowl, combine peas, radishes and chives.
    4. 4
      For Vinaigrette: In a small jar or container with a tight-fitting lid, shake together oil, vinegar, honey, salt, and pepper.
    5. 5
      Toss salad with vinaigrette and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 14, 2011


      I used snow peas from my garden in this dish. It was very simple and tasty. I liked the vinaigrette fine, but cut back on the salt and pepper by half just to play it safe. Served with Potato Salad Japanese Style for a very tasty and satisfying lunch. Thank you, SweetSueAl! [Made for Bargain Basement Tag]

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    • on July 14, 2008


      As a person who does not like most salad dressings, this amount of vinegar was way too strong for me. If I try this vinaigrette again, I will definitely reduce that part. The peas came out nicely but without the dressing was too plain for my partner and ended up mixed into a green salad, although he likes sugar snap peas. This will take some tweaking for us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Snap Pea and Radish Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.8
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 605.4 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 3.7 g
    Sugars 3.8 g
    Protein 2.0 g

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