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    You are in: Home / Recipes / Sugar Snap Pea and Carrot Saute Recipe
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    Sugar Snap Pea and Carrot Saute

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2012

      Really good and easy to make. The husband even had a second helping, which makes this a definite "do-again", since it is very unusual for him to have seconds of vegetables. That alone makes this recipe a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      Healthy and easy side dish. the amount of sesame oil was overwhelming for me so next time I will reduce the amount and add one or two cloves of minced garlic. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      Easy and quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      Awesome Asian inspired sidedish! Combo of veggies is great and I love the subtle flavor of the sauce. Distinct without being overpowering. I could still taste the flavor of the veggies. ;-) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2006

      GREAT low fat, low carb dish. Had a wonderful crunch and the sesame oil gave it a really good flavor.

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    Nutritional Facts for Sugar Snap Pea and Carrot Saute

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.0
     
    Calories from Fat 12
    26%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 156.0 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    rice vinegar

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