Sugar Snap Pea and Carrot Saute

READY IN: 10mins
Recipe by pedspeech

Given as an easy side dish in Cooking Light, July, 2005.

Top Review by KMLWPA

Really good and easy to make. The husband even had a second helping, which makes this a definite "do-again", since it is very unusual for him to have seconds of vegetables. That alone makes this recipe a winner!

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium-high heat.
  2. Coat pan with cooking spray.
  3. Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
  4. Remove from heat, stir in remaining ingredients.

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