Recipe by pedspeech
Given as an easy side dish in Cooking Light, July, 2005.
Top Review by KMLWPA
Really good and easy to make. The husband even had a second helping, which makes this a definite "do-again", since it is very unusual for him to have seconds of vegetables. That alone makes this recipe a winner!
- 2 cups sugar snap peas
- 1 cup diagonally cut carrot
- 1 tablespoon low sodium soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon dark sesame oil