1/1 Photo of Sugar Snap Pea and Carrot Saute
Given as an easy side dish in Cooking Light, July, 2005.
My Private Note
Units: US | Metric
- 1Heat a large nonstick skillet over medium-high heat.
- 2Coat pan with cooking spray.
- 3Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
- 4Remove from heat, stir in remaining ingredients.
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Nutritional Facts for Sugar Snap Pea and Carrot Saute
Serving Size: 1 (99 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 47.0
- Calories from Fat 12
- Total Fat 1.3 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 156.0 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 2.9 g
- Sugars 2.5 g
- Protein 1.6 g
The following items or measurements are not included: