Sugar Snap Pea and Carrot Saute

Total Time
Prep 5 mins
Cook 5 mins

Given as an easy side dish in Cooking Light, July, 2005.


  1. Heat a large nonstick skillet over medium-high heat.
  2. Coat pan with cooking spray.
  3. Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
  4. Remove from heat, stir in remaining ingredients.
Most Helpful

Really good and easy to make. The husband even had a second helping, which makes this a definite "do-again", since it is very unusual for him to have seconds of vegetables. That alone makes this recipe a winner!

KMLWPA November 28, 2012

Healthy and easy side dish. the amount of sesame oil was overwhelming for me so next time I will reduce the amount and add one or two cloves of minced garlic. Thanks for posting.

mamadelogan May 21, 2009