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    You are in: Home / Recipes / Sugar Shack Maple Walnut Cheesecake Recipe
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    Sugar Shack Maple Walnut Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    KRD-SK's Note:

    From the friendly folks at Kraft - I thought this one looked amazing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine cookie crumbs, walnuts and butter and press into a 9 inch spring form pan.
    3. 3
      Beat cream cheese and half of the maple sugar on medium speed until blended.
    4. 4
      Add eggs one at a time until just blended.
    5. 5
      Pour over crust.
    6. 6
      Bake 45-50 minutes until centre is nearly set.
    7. 7
      Run knife around edge of cheesecake after removing it from oven.
    8. 8
      Cool in fridge for at least 4 hours or overnight.
    9. 9
      Drizzle with remaining maple syrup and top with the remaining walnut pieces.
    10. 10
      This cheesecake can be wrapped tightly and frozen for up to two months.

    Ratings & Reviews:

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    Nutritional Facts for Sugar Shack Maple Walnut Cheesecake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 274
    76%
    Total Fat 30.5 g
    47%
    Saturated Fat 17.5 g
    87%
    Cholesterol 135.1 mg
    45%
    Sodium 240.6 mg
    10%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.3 g
    49%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    maple cream cookies

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