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    You are in: Home / Recipes / Sugar Seared Salmon With Sour Cream Sauce Recipe
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    Sugar Seared Salmon With Sour Cream Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2007

      This is excellent! I will definitely make this one again. It's quick, easy, and very tasty. The only change I made was to toss the green onions into the sauce to cook for a few minutes. Thanks for posting, it's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006

      All we can say is WOW. This was an excellent recipe for salmon. The sauce was perfect. We added a 1/4 tsp of Cheasapeake bay seafood seasoning for some tanginess. This will be a favorite in our household.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      I have to say that though I wasn't terribly crazy about this recipe, my whole family LOVED IT!!! My husband said "PLEASE, PLEASE make this again!!!" My sons wolfed it down! Maybe if I make it again and slightly reduce the sugar and butter (as I found it a little too sweet and slightly greasy), I will find it to be a 5 star myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sugar Seared Salmon With Sour Cream Sauce

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.2
     
    Calories from Fat 186
    45%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.1 g
    50%
    Cholesterol 124.3 mg
    41%
    Sodium 719.2 mg
    29%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.0 g
    52%
    Protein 34.5 g
    69%

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