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Added October 14, 2009 | Recipe #394725
Showing 1-4 of 4
By steve in FL
on May 24, 2011
on November 27, 2009
on October 22, 2009
on October 15, 2009
These are wonderful and I love that there is no oil at all in these. I had four medium tomatoes so I used 2 cap fulls of vinegar, 1 Tblsp of sugar and just sprinkled on the salt, pepper and dill. These are easy and taste great. These make a really good side dish and as suggested would be great in a salad. Thanks for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (150 g)
Servings Per Recipe: 6