4 Reviews

Simple but awesome!

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steve in FL May 24, 2011

I halved this recipe, simply delicious! Thank You so much for sharing!

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lets.eat November 27, 2009

These taste gourmet without the gourmet price, or effort.. You can't go wrong here!

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GingerlyJ October 22, 2009

These are wonderful and I love that there is no oil at all in these. I had four medium tomatoes so I used 2 cap fulls of vinegar, 1 Tblsp of sugar and just sprinkled on the salt, pepper and dill. These are easy and taste great. These make a really good side dish and as suggested would be great in a salad. Thanks for the recipe.

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Cilantro in Canada October 15, 2009
Sugar, Salt & Vinegar Red Tomatoes