Sugar Rubbed New York Strip Steak
"Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a carmelized, peppery crust."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 steak
- Serves:
- 2
ingredients
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons ground black pepper
- 1⁄2 teaspoon kosher salt
- 1 New York strip steak
directions
- Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
- Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.
Questions & Replies
-
Can I do this recipe with a t-bone or porterhouse steak? Would that work well?
Reviews
-
We tried this tonight, and it was quick, easy and OH! SO! Delicious!!! Thank you <3
-
This makes an excellent steak. I am making it for the second time tonight. My husband loves it. :D
