I used to make these about 30 years ago and thought they were fun and different! Lost the recipe and forgot all about them. They are deliciously tangy and look so pretty! Thanks so much!
tested these out, they were pretty good. Will be making them using a variety of jello flavors for my Easter platter. Of course they will be egg shaped.
These are very easy to make and for an added flavor I stick one whole clove in the top of each sugar plum. This gives it a wonderful flavor. I try to make the day before so the clove taste has time to go through the sugar plum.
I just made these. I was too lazy to shape them into pretty strawberry shapes, but that's okay because they taste so good. You can use any flavor of Jell-O, but I'm partial to cherry. This is a very easy recipe too and you don't need to turn on the stove or oven.