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    You are in: Home / Recipes / Sugar Plums Recipe
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    Sugar Plums

    Sugar Plums. Photo by * Pamela *

    1/1 Photo of Sugar Plums

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    * Pamela *'s Note:

    I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.

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    Units: US | Metric


    1. 1
      Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
    2. 2
      Shape into 1 inch balls.
    3. 3
      Roll in remaining package of jello (dry mix).
    4. 4
      Reshape if necessary (You can shape them like strawberries if you want).
    5. 5
    6. 6
      Keep them in the fridge or freezer-they taste better cold.

    Ratings & Reviews:

    • on December 10, 2008


      I used to make these about 30 years ago and thought they were fun and different! Lost the recipe and forgot all about them. They are deliciously tangy and look so pretty! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007


      tested these out, they were pretty good. Will be making them using a variety of jello flavors for my Easter platter. Of course they will be egg shaped.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2014


      I just made these. I was too lazy to shape them into pretty strawberry shapes, but that's okay because they taste so good. You can use any flavor of Jell-O, but I'm partial to cherry. This is a very easy recipe too and you don't need to turn on the stove or oven.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sugar Plums

    Serving Size: 1 (864 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 860.7
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 24.0 g
    Cholesterol 33.7 mg
    Sodium 561.9 mg
    Total Carbohydrate 135.3 g
    Dietary Fiber 5.7 g
    Sugars 117.7 g
    Protein 16.4 g

    Ideas from


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