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Well, what drew me to this recipe was 'Sugar Plum' & I wasn't disappointed ~ This is a great 'bread!' I did, however, do a few things differently, since I used diced dried fruit instead of the candied kind, & I didn't shake up my own butter [got enough of that when I was a kid churning butter!]. Still, I like the idea of the homemade butter, & as soon as I can find a willing kid.... Anyway, the bread is extremely good & well worth making again & again! Thanks for this recipe!

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Sydney Mike April 19, 2007
Sugar Plum Bread With Homemade Butter