Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar Pie ( Quebec ) Recipe
    Lost? Site Map

    Sugar Pie ( Quebec )

    Sugar Pie ( Quebec ). Photo by ~Nimz~

    1/1 Photo of Sugar Pie ( Quebec )

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Heli Baker's Note:

    I got this recipe from a fishing camp cook in northern Quebec, while I was on a 6 week tour taking care of a helicopter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
    2. 2
      Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.
    3. 3
      (or 24 tart shells for 10 - 12 minutes).

    Ratings & Reviews:

    • on May 18, 2014

      35

      I made these to take to our grandson's birthday party yesterday. I asked my neighbor if she could whip up her famous pie crust recipe and make me some tartlets (she has a tart pan and has done that for me in the past). She obliged. I made the filling. The recipe did not specify if the brown sugar was to be loosely packed or tightly packed. I did the latter. I'll have to say that they were way to sweet for me, and most of the adults, but all the kids at the party seemed to enjoy them. Very few were left-over. Thanks for posting. (Made for PAC 2014)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2014

      45

      Well it taste just like the title of the recipe "Sugar" It is very sweet but so simple to make. I used a store bought crust and splenda brown sugar and followed the recipe. I probably cooked mine about 5 more minutes at 375. Could not decide what was better 350 or 400. All in all a nice pie. Thanks for sharing. Made for PAC fall 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sugar Pie ( Quebec )

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 110
    29%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 36.6 mg
    12%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 0.1 g
    0%
    Sugars 52.9 g
    211%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites