Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is for a Sugar Pie, not to be confused with a sugar cream pie. It is sweet and a true comfort food. It reminds me of my great grandma's pies.

Ingredients Nutrition

Directions

  1. Combine all ingredients (after the pie crust) in a saucepan, boil and stir until thickens. Do not rush this or it will burn. Pour into crust, sprinkle with cinnamon and nutmeg.
  2. Let cool and refridgerate.
  3. Enjoy.