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    You are in: Home / Recipes / Sugar Pie Recipe
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    Sugar Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Alayane's Note:

    This recipe is for a Sugar Pie, not to be confused with a sugar cream pie. It is sweet and a true comfort food. It reminds me of my great grandma's pies.

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    Ingredients:

    Serves: 8

    Yield:

    PIe

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients (after the pie crust) in a saucepan, boil and stir until thickens. Do not rush this or it will burn. Pour into crust, sprinkle with cinnamon and nutmeg.
    2. 2
      Let cool and refridgerate.
    3. 3
      Enjoy.

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    Nutritional Facts for Sugar Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.9
     
    Calories from Fat 316
    63%
    Total Fat 35.1 g
    54%
    Saturated Fat 19.1 g
    95%
    Cholesterol 90.5 mg
    30%
    Sodium 266.3 mg
    11%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.0 g
    100%
    Protein 4.4 g
    8%

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