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    Sugar Pie

    Sugar Pie. Photo by gailanng

    1/1 Photo of Sugar Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Boomette's Note:

    This recipe comes from my aunt. This is a pie made each Christmas.

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    Serves: 16


    large pie

    Units: US | Metric


    1. 1
      Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
    2. 2
      Pour into 2 large unbaked pie crusts.
    3. 3
      Cook at 425 F for 40-50 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 28, 2010


      Do love that dark brown sugar! Made this pie along with several others to have on my Thanksgiving table as something a bit different from the usual pumpkin or mince or apple pie, & it was definitely different ~ Very well received, but different, & now I'm pretty sure that I'll be making it for Yuletide as well! Thanks so much for posting it! [Tagged & made in Please Review My Recipe]

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    • on July 13, 2010


      Made with grandbabe #2. Sometimes I wish that I had a spare arm and leg or maybe just a couple of spare fingers to get me through our cooking sessions. One thing we both agree...Supa Supa Good! Made for Everyday is a Holiday.

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    • on December 05, 2010


      I made this for just 1 pie, but I think I still added too much liquid. That being said it didn't turn out as pretty as gailanng's but it was still tastey! I usually eat coconut cream or chocolate pudding pie because I do not care for fruit pies; this will be added to my list of pies to eat. Made for AUS/NZ Recipe Swap #47.

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    Nutritional Facts for Sugar Pie

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 208.4
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.3 g
    Cholesterol 33.8 mg
    Sodium 52.1 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 0.0 g
    Sugars 39.8 g
    Protein 2.7 g

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