Prep 5 mins
Cook 50 mins
This recipe comes from my aunt. This is a pie made each Christmas.
- 3 cups dark brown sugar
- 4 tablespoons flour
- 385 ml evaporated milk
- 2 eggs, beaten
- 1 tablespoon vanilla
- Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
- Pour into 2 large unbaked pie crusts.
- Cook at 425 F for 40-50 minutes.
Do love that dark brown sugar! Made this pie along with several others to have on my Thanksgiving table as something a bit different from the usual pumpkin or mince or apple pie, & it was definitely different ~ Very well received, but different, & now I'm pretty sure that I'll be making it for Yuletide as well! Thanks so much for posting it! [Tagged & made in Please Review My Recipe]
Made with grandbabe #2. Sometimes I wish that I had a spare arm and leg or maybe just a couple of spare fingers to get me through our cooking sessions. One thing we both agree...Supa Supa Good! Made for Everyday is a Holiday.
I made this for just 1 pie, but I think I still added too much liquid. That being said it didn't turn out as pretty as gailanng's but it was still tastey! I usually eat coconut cream or chocolate pudding pie because I do not care for fruit pies; this will be added to my list of pies to eat. Made for AUS/NZ Recipe Swap #47.