Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar Pecans Recipe
    Lost? Site Map

    Sugar Pecans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Justmez2's Note:

    These make good munchies and was received from a dear coworker back in Louisiana.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the egg white, brown sugar and vanilla together.
    2. 2
      Fold in whole pecans.
    3. 3
      Place on greased cookie sheet and bake at 250 degrees for 30 minutes.
    4. 4
      Store in an air tight container.

    Ratings & Reviews:

    • on March 13, 2010

      45

      What a treat! I have never made sugared pecans before and this sounded so easy I thought I would try it. The only trouble I had was I either greased the pan to much or didn't bake them quite long enough (they were still a little sticky on the bottom). Nevertheless, DH and I ate most of them before I could put them on a salad. Definately will try this again. Thank you for a delicious treat. Made for Zaar Alphabet Soup Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      45

      Tasted good, but not the best looking...still tasted great on a salad with pears and feta. I doubled the recipe and put on very large baking sheet, but did not increase time. Nuts were not as crunchy as I hoped, but still good. Next time, I will increase cooking time slightly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      55

      My DMIL didn't have any white sugar left, after Christmas, and I wanted pecans for a post-Christmas, non-turkey salad, so I made these. They tasted like tiny pralines, and they were great, on my apple and feta salad! We only had pecan pieces, but I stirred them, frequently, and they cooked perfectly! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Sugar Pecans

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 160
    89%
    Total Fat 17.8 g
    27%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.1 g
    4%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    brown sugar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes