Sugar Pastry Pie Crust

"This is a basic recipe for making sweet pie crusts. A good base for apple, pumpkin, any sort of berry pie."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
5
Yields:
1 pie crust
Advertisement

ingredients

Advertisement

directions

  • Combine flour and butter in mixer, mix for few seconds.
  • Add sugar and salt and bring it to breadcrumb stage.
  • Add the egg and cold water if needed.
  • Take care not to overwet.
  • Mix until it forms into a ball.
  • Allow to rest in a cool place before using.
  • Fill with whatever pie ingredients you're using.
  • Bake in a 350° oven for 20 to 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Love to cook...love to try different things. Married a chef so I learn as I go!! Love to travel and try new foods
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes