Total Time
10mins
Prep 5 mins
Cook 5 mins

This is fun for those who live in snowy places. Great fun for the kids!

Ingredients Nutrition

Directions

  1. Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
  2. test with candy thermometer till it reaches 234°.
  3. Remove from heat and cool slightly.
  4. Test if syrup is ready, by spooning a tablespoon of syrup over snow.
  5. If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
  6. Pour in "ribbons" over snow packed in bowls.

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