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1/1 Photo of Sugar 'n' Spice Pork Tenderloin from the James Beard House
I took this from Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/sugar_pork.html (It is a part of a recipe by Neal Langermann of Georgia Brown Washington, DC.) He also includes a gravy and a succotash with the tenderloin and you can find those with the link above. Cooking time here includes brining time.
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 4
The following items or measurements are not included: