Sugar ‘n’ Spice Cookies

READY IN: 15mins
PaulaG
Recipe by BestTeenChef

What a nice combination of spices this cookie has! It's between shortbread and gingersnaps. Roll into shooting stars, hearts, or flowers and decorte with Sugar Cookie Icing Sugar Cookie Icing. Note prep time does not include time to roll and cut out the dough.

Top Review by Ransomed by Fire

I've made these a few times this year using a 50/50 mix of cinnamon and nutmeg in place of the cloves (because I never have any) and really liked them. So, I decided to give them to everyone for Christmas. On Christmas Eve, when I was making eight dozen of them, I was thanking my past self for choosing to make these cookies this year because they are so easy to make. Thank you so much for a delicious cookie recipe that made my Christmas cookie baking easy!

Ingredients Nutrition

Directions

  1. Stir together flour, baking soda, cinnamon, cloves and ginger.
  2. In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
  3. On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.

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