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    You are in: Home / Recipes / Sugar−free Raisin Bars Recipe
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    Sugar−free Raisin Bars

    Average Rating:

    3 Total Reviews

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    • on December 01, 2011

      Very easy to make. I also used all-purpose flour since I did not have any wholemeal on hand. It worked perfectly. The bars are soft, not crumbly and cake-like. The baking time was spot on and the whole recipe is done in virtually no time. Perfect when the craving comes for something nice with the afternoon tea.
      Thanks for posting.

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    • on September 28, 2011

      Made these, along with another bar recipe, as enticements for potential buyers during a recent park-wide yard sale! I keep telling myself that I ought to just be selling the baked goodies that I make, but it never seems to get that far! I did make a double batch so was able to have a few for myself without feeling like I was . . . well, whatever it was! Definitely something I'll make again! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]l

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    • on December 21, 2010

      My DH loves raisins and he;s been really into "testing" the Christmas cookies that are staying here and those that are going to others that I made with full sugar. When I came across Jenny's recipe I couldn't resist making him a batch and boy are they a big time hit. I can't ever find whole wheat pastry flour here so I just used all purpose and followed the simple directions. They turned out very soft, moist and cake like and simply yummy. I'm sure that he'll be asking for these again so I'm adding it to his cookbook. Thanks so much Jenny :D

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    Nutritional Facts for Sugar−free Raisin Bars

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.9
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.5 g
    Cholesterol 15.5 mg
    Sodium 135.1 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.9 g
    Sugars 9.3 g
    Protein 1.9 g

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