Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 2 eggs
  • 12 teaspoon salt
  • 2 tablespoons oil
  • 1 14 cups flour

Directions

  1. Beat eggs, stir in salt and oil.
  2. Add flour gradually, mixing constantly, until dough is smooth.
  3. Turn onto a floured board.
  4. Roll 1/8" thick.
  5. Cut in 2" squares.
  6. Dip one side of square in oil, then sugar.
  7. Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
  8. Some cookies may brown more quickly than others, so remove as ready.

Reviews

(2)
Most Helpful

I made this for the entire family. It was a hit. I did some variations for the recipe. And all were YUMMY. I used cinnamon sugar. Some fruit toppings. It was a great treat for us all. Not too sweet either for those who don't like sweets. I personally like sweet (Who don't) but it was enjoyable. It would be a good treat for someone who has high sugar.

Tina969 August 07, 2002

A very good, simple cookie.

Leta December 14, 2002

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