Prep 2 mins
Cook 15 mins
These subtle and spongy cakes, when iced with the Easy White Coffee Icing Easy White Coffee Icing are great for a little morning breakfast treat, to celebrate life, with a nice cup of coffee or tea.
- 1⁄2 cup butter, soft
- 1 tablespoon butter, soft
- 1⁄2 cup sugar, plus 1 tablespoon sugar
- 2 eggs
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons real vanilla extract
- 2 tablespoons milk
- cooking spray
- Place all the butter, sugar, eggs, flour, baking soda, baking powder, and vanilla in a blender or processor; pulse until fairly smooth.
- Add the milk, pulsing the blender as you add it, until it is mixed and the mixture is smooth.
- Divide the mixture into a 12 cup cupcake tin that has been sprayed with cooking spray.
- Bake at 400 degrees Fahrenheit for 15 to 20 minutes or until a nice golden color. Test for doneness by inserting a toothpick into a bun and pulling it out to see if it comes out clean.
- After the buns have cooled for about 3 minutes in the pan, remove them carefully and let them cool on a wire rack.
- You can freeze the leftovers for another time, in a ziplock baggie.