Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar Hill Inn's Raisin Scones Recipe
    Lost? Site Map

    Sugar Hill Inn's Raisin Scones

    Sugar Hill Inn's Raisin Scones. Photo by gailanng

    1/2 Photos of Sugar Hill Inn's Raisin Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barbell Bunny's Note:

    I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one of their delicious recipes that I know I will be making for years! We had the cranberry scones, so I would substitute cranberries for the raisins in this recipe. The scones were also served with a delicious orange butter. This recipe results in a soft, not-too-sweet scone that absolutely melts in your mouth. I remember course sugar being on top of these scones, which is not mentioned in the recipe. If desired, I would sprinkle enough to taste on the dough before baking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Add dry ingredients into a food processor and pulse.
    3. 3
      Add butter, and pulse 15 times.
    4. 4
      Add raisins or cranberries.
    5. 5
      Transfer mixture to a mixing bowl.
    6. 6
      Add cream.
    7. 7
      Mix with spatula.
    8. 8
      Turnout onto parchment paper.
    9. 9
      Lightly knead.
    10. 10
      To shape, press into a 9" round non-stick pan.
    11. 11
      Remove dough from the mold and cut into 10 wedges.
    12. 12
      Bake 12 - 15 minutes.

    Ratings & Reviews:

    • on March 25, 2012

      55

      These such things make life gentile. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      I like scones as well as raisins, so what's not to like about these easy-to-prepare tasties! Made as directed, these are very, very tasty, & another time (closer to the winter holidays) I'll make them with cranberries! I didn't, however, use a food processor, but rather did the mixing by hand! Very, very nice with either a honey butter or (as suggested in the intro) an orange butter, both of which I often have on hand! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sugar Hill Inn's Raisin Scones

    Serving Size: 1 (68 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 133
    51%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 47.8 mg
    15%
    Sodium 286.2 mg
    11%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.1 g
    32%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites