Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar Hill Inn's Raisin Scones Recipe
    Lost? Site Map

    Sugar Hill Inn's Raisin Scones

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 25, 2012

      These such things make life gentile. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      I like scones as well as raisins, so what's not to like about these easy-to-prepare tasties! Made as directed, these are very, very tasty, & another time (closer to the winter holidays) I'll make them with cranberries! I didn't, however, use a food processor, but rather did the mixing by hand! Very, very nice with either a honey butter or (as suggested in the intro) an orange butter, both of which I often have on hand! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sugar Hill Inn's Raisin Scones

    Serving Size: 1 (68 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 133
    51%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 47.8 mg
    15%
    Sodium 286.2 mg
    11%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.1 g
    32%
    Protein 3.3 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites