Sugar-Grilled Salmon

Submitted by ChefDebs

"This was given to me by a friend. Grill the steaks( or fillets) in a grill basket that has been coated with oil to prevent sticking. I served this with Terrific tomato salad recipe #186138 and a mix of wild , brown and white rice. It was superb."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 cup firmly packed brown sugar
• 1⁄4 cup melted butter
• 2 tablespoons dry sherry
• 2 tablespoons soy sauce
• 4 salmon steaks, 1 inch thick

directions

1. Combine first four ingredients in a small bowl, stirring until sugar dissolves.
2. Place fish in a large shallow dish, and pour marinade over the top; cover and marinade for 15 mins in fridge, turning once.
3. Grill, covered over med heat , 5 mins a side , basting frequently with the marinade.Salmon will be done when it flakes easily with a fork.