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This is a tasty recipe-the combination of flavors is great. It is also easy. I think the next time I make it I would just saute it all together (including the pecans) so they coat too - nice entry-good luck!! Might depend on how crunchy - cooked you like the carrots to remain - they may need to cook a bit longer for my taste. RSC#10.

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Mommy Diva August 25, 2007

I love sweet carrots, and these were very good. Simple to make and the pecans added a nice touch. 15 minutes was not long enough on my grill..my carrots werent browning yet but were tender and I think they would be better once they started to char. I might leave out the onion in this and just stick with the carrots..very good taste and super easy!

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Kelly M. August 25, 2007

For us these were just ok. The lemon seemed out of place and we were divided on the nuts being good with it or not.

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momaphet August 24, 2007

Very sweet the sugar could be cut to 1 tablespoon and the oil to 1 tablespoon. For tender carrots I had to cook for 30 minutes.

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Rita~ August 24, 2007
Sugar-Grilled Baby Carrots and Onions With Pecans