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    You are in: Home / Recipes / Sugar-Grilled Baby Carrots and Onions With Pecans Recipe
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    Sugar-Grilled Baby Carrots and Onions With Pecans

    Average Rating:

    4 Total Reviews

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    • on August 25, 2007

      This is a tasty recipe-the combination of flavors is great. It is also easy. I think the next time I make it I would just saute it all together (including the pecans) so they coat too - nice entry-good luck!! Might depend on how crunchy - cooked you like the carrots to remain - they may need to cook a bit longer for my taste. RSC#10.

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    • on August 25, 2007

      I love sweet carrots, and these were very good. Simple to make and the pecans added a nice touch. 15 minutes was not long enough on my grill..my carrots werent browning yet but were tender and I think they would be better once they started to char. I might leave out the onion in this and just stick with the carrots..very good taste and super easy!

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    • on August 24, 2007

      For us these were just ok. The lemon seemed out of place and we were divided on the nuts being good with it or not.

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    • on August 24, 2007

      Very sweet the sugar could be cut to 1 tablespoon and the oil to 1 tablespoon. For tender carrots I had to cook for 30 minutes.

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    Nutritional Facts for Sugar-Grilled Baby Carrots and Onions With Pecans

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 120
    62%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 527.0 mg
    21%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 10.8 g
    43%
    Protein 2.3 g
    4%

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