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    You are in: Home / Recipes / Sugar-Glazed Roasted Carrots Recipe
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    Sugar-Glazed Roasted Carrots

    Sugar-Glazed Roasted Carrots. Photo by Baby Kato

    1/3 Photos of Sugar-Glazed Roasted Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Debbie R.'s Note:

    This is from Cook's Country, America's Test Kitchen, Feb/March 2006. Don't use baby carrots in this. They won't roast properly. I liked decreasing the sugar about one-third.

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    Units: US | Metric


    1. 1
      Put oven rack in the middle position. Preheat to 475 degrees. Heat rimmed baking sheet for 10 minutes.
    2. 2
      Toss carrots, melted butter, sugar, salt and pepper until thoroughly combined. Remove pan from oven. Please carrots in single layer on it. Roast until they're beginning to brown, about 15 minutes.
    3. 3
      Remove pan from oven, toss carrots to redistribute and keep roasting until tender and deep amber in color, with some very darkened spots (but not all over)--about 3 minutes.

    Ratings & Reviews:

    • on February 04, 2014


      These are very tasty carrots Debbie. We enjoyed them very much. I had to turn the heat down from 475 to 425 degrees after 5 minutes because the carrots were burning and not cooking. That said they turned out great, tender and flavorful with lots of dark flavor. I will definitely be making these again, but will decrease the amount of sugar and use a lower heat. Thanks so much for sharing. Made for Name That Ingredient Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2013


      I made a full recipe though shared between 3 and we thoroughly enjoyed these very flavoursome carrots, thank you Debbie R, made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar-Glazed Roasted Carrots

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.5
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 409.9 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 4.8 g
    Sugars 11.4 g
    Protein 1.6 g

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