1 Review

I had four Roma Tomatoes, just barely red. I cut them lengthwise in 3 slices each. I used olive oil spray. I sprinkled regular white sugar on them and carmelized. I think if I make the next time, I would sprinkle brown sugar on them and let them set until the juices flow. Then fry and pour the reserved juices over them until absorbed.

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Montana Heart Song October 13, 2009
Sugar Glazed Fried Tomatoes