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    You are in: Home / Recipes / Sugar Glazed Carrots Recipe
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    Sugar Glazed Carrots

    Sugar Glazed Carrots. Photo by Rita~

    1/3 Photos of Sugar Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Dienia B.'s Note:

    Blue Ribbon Preserves

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 7 lbs baby carrots
    • 3 cups water
    • 2 cups firmly packed brown sugar
    • 3 tablespoons orange juice concentrate

    Directions:

    1. 1
      Clean and peel carrots.
    2. 2
      Cut into 2 inch pieces.
    3. 3
      Combine water and brown sugar.
    4. 4
      Put carrots in another pan and bring to a boil; cook for 10 minutes.
    5. 5
      With the brown sugar, simmer till sugar is dissolved. Simmer for 5 minutes.
    6. 6
      Add orange juice concentrate; reduce heat and keep hot.
    7. 7
      Using slotted spoon, drain carrots and pack into hot jars, leaving 1 inch head space.
    8. 8
      Ladle hot syrup into jars covering carrots and leaving 1 inch head space
    9. 9
      Remove any trapped air bubbles
    10. 10
      You may need to add more syrup.
    11. 11
      Process jars at 11 lbs pressure for 30 minutes.

    Ratings & Reviews:

    • on April 30, 2006

      55

      The ingredients states baby carrots then the directions state to cut the carrots into 2 inch pieces??? Thats about what baby carrots are! My finale amount was 2 quarts of jarred carrots and had plenty of syrup! Which I cut back on the sugar to 1 1/2 cups and still was plenty sweet. I added 3 quarter size slices of fresh ginger root to the syrup. These are very sweet & tender crisp! These will be fine in the fridge for up to 2 weeks without processing them. That is if they last that long!!!:). You will see they just disappear for some reason! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Glazed Carrots

    Serving Size: 1 (4377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 950.7
     
    Calories from Fat 12
    33%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 888.7 mg
    37%
    Total Carbohydrate 236.5 g
    78%
    Dietary Fiber 19.2 g
    76%
    Sugars 197.9 g
    791%
    Protein 7.1 g
    14%

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