Total Time
11mins
Prep 10 mins
Cook 1 min

Glaze for open fruit tarts, cake toppings such as fruit cakes. Sticky;allows for adding liquor and other flavorings. Gives a high sheen and helps keep product moist. Enhances presentation.

Directions

  1. Bring to boil water sugar anf glucose.
  2. If adding liquid flavoring or liquor deduct amount from water above.