Sugar Glaze for Pastries

Be the first to review
READY IN: 11mins
Recipe by Pastryismybiz

Glaze for open fruit tarts, cake toppings such as fruit cakes. Sticky;allows for adding liquor and other flavorings. Gives a high sheen and helps keep product moist. Enhances presentation.

Ingredients Nutrition

Directions

  1. Bring to boil water sugar anf glucose.
  2. If adding liquid flavoring or liquor deduct amount from water above.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a