Sugar Glaze for Pastries

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Total Time
11mins
Prep
10 mins
Cook
1 min

Glaze for open fruit tarts, cake toppings such as fruit cakes. Sticky;allows for adding liquor and other flavorings. Gives a high sheen and helps keep product moist. Enhances presentation.

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Ingredients

Nutrition

Directions

  1. Bring to boil water sugar anf glucose.
  2. If adding liquid flavoring or liquor deduct amount from water above.