Sugar Glaze

Submitted by Miss Fannie

"I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 2/3 Cups
• Serves: 16

ingredients

• 473.18 ml domino granulated sugar
• 157.80 ml water
• 0.61 ml salt
• 14.79 ml butter
• 236.59 ml domino confectioners' sugar
• 1.23 ml lemon extract

directions

1. Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
2. Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
3. Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
4. Dry and crusty, reheat slightly and stir a little water into the glaze.