Total Time
20mins
Prep 10 mins
Cook 10 mins

I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.

Ingredients Nutrition

Directions

  1. Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
  2. Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
  3. Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
  4. Dry and crusty, reheat slightly and stir a little water into the glaze.