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    You are in: Home / Recipes / Sugar Gems Recipe
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    Sugar Gems

    Sugar Gems. Photo by Debbie R.

    1/1 Photo of Sugar Gems

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Carrie Richman's Note:

    I have been using this recipe all of my adult life. It's a sugar cookie that my HS friends from 30 years ago still say today "I remember the sugar cookies your Mom used to make. They're the best!" I like to add color to my sugar that is used to top the cookie. You can't eat just one!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix sugars, margarine, oil and egg.
    2. 2
      Stir in rest of ingredients.
    3. 3
      Roll in small walnut sized balls.
    4. 4
      Flatten with the bottom of a beverage glass that has been sprayed with vegetable oil and dipped in sugar.
    5. 5
      Bake at 350 degrees for 12 to 15 minutes.
    6. 6
      They will NOT be brown when finished. Do not over bake. Leave on cookie sheets for 5 minutes and then remove to cool.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 29, 2007

      55

      ok gal this is a great recipe i love it for a sugar cookie or a decorated cookie recipe the kids has a blast making them into Christmas cookie and when u have 5 teenage boys u use anything u can to get there nose out of games..... i love this recipe and it made in mommy cook book very good place at my house

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      55

      Delicate, light, perfect flavor. They look like they'll be too oily when you make them up, but don't worry. They're not. Just the right amount of sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Gems

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 52
    53%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.8 mg
    1%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.4 g
    17%
    Protein 1.0 g
    2%

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