Prep 20 mins
Cook 45 mins
A recipe from Ricardo. I made it tonight. I'll bring it tomorrow at my MIL. It smells great. I can't wait to taste it.
- 1 1⁄4 cups unbleached all-purpose flour
- 1 1⁄4 teaspoons baking powder
- 1 pinch salt
- 1⁄2 cup canola oil
- 1⁄4 cup brown sugar
- 1 egg
- 2⁄3 cup milk
- 1 1⁄4 cups brown sugar
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 1⁄2 cups 35% cream
- 1 teaspoon vanilla extract
- Batter: With the rack in the middle position, preheat the oven to 190 °C (375 °F). Butter a square 20-cm (8-inch) baking dish. Set aside.
- In a bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, combine the oil and brown sugar with a whisk. Add the egg and stir to combine. Stir in the dry ingredients alternately with the milk. Spoon the batter at the bottom of the dish and place on a baking sheet. Set aside.
- Sauce: In a saucepan, combine the brown sugar, sugar, and cornstarch. Add the cream and bring to a boil, stirring with a whisk. Stir in the vanilla. Pour the sauce over the batter and bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or cold. â€¨â€¨.
- Tips : Freezes well.
Made this the other night when my son & DIL were here for supper, & between the 4 of us, this cake was happily devoured! Absolutely enjoyed the cake & since I'll will be making it again, a copy of the recipe is in my keeper file! Thanks for sharing it! Wonderfully delicious! [Tagged & made in Please Review My Recipe]