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    You are in: Home / Recipes / Sugar Free, Whole Wheat ,Peanut Butter Cookies Recipe
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    Sugar Free, Whole Wheat ,Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    BeckyMonster's Note:

    I adapted this recipe from an old family cookbook, The Mennonite Community Cookbook. I swapped sugar for splenda and white flour for wheat. I wanted a cookie I could eat without sending my blood sugar on a rollercoaster ride.

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and peanut butter together I find that putting these ingredients together in a microwave safe bowl and microwaving for 30 seconds makes the mixing job a lot easier Add sugar and continue to cream together Add eggs and vanilla and beat In a separate bowl measure and add flour, salt, soda and baking powder together Sift dry ingredients to creamed mixture and mix thoroughly.
    2. 2
      The mixture will be crumbly but stick together if pressed with hands.
    3. 3
      Optional: Chill dough in refrigerator for several hours Shape dough into balls about 1 inch in diameter Space evenly on cookie sheet Press flat with fork Bake at 375 for 12 to 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sugar Free, Whole Wheat ,Peanut Butter Cookies

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 470.8
     
    Calories from Fat 316
    67%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.2 g
    41%
    Cholesterol 42.3 mg
    14%
    Sodium 538.5 mg
    22%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.6 g
    10%
    Protein 12.6 g
    25%

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